We recognize the critical importance of providing safe and wholesome beef products to our customers. At GW Beef Company, we leave no stone unturned when it comes to ensuring the highest standards of food safety. Our commitment begins with on-site USDA inspection services, which rigorously monitor and verify the safety and quality of our processing operations. This close collaboration with USDA inspectors guarantees that our practices adhere to strict regulatory guidelines.
In addition to USDA inspections, we go the extra mile to reinforce our food safety practices through annual third-party audits. Our audits are conducted by BRCGS (British Retail Consortium Global Standards), a renowned and trusted certification body. The BRCGS Global Food Safety Standard has set the benchmark for nearly 25 years, and its acceptance by over 22,000 sites in more than 130 countries is a testament to its global recognition. Retailers and manufacturers worldwide trust and adopt this standard.
To ensure the highest level of food safety, we have implemented robust programs, including the Hazard Analysis of Critical Control Point (HACCP) and Good Manufacturing Practices (GMP). HACCP is a systematic preventive approach that identifies, evaluates, and controls potential hazards throughout the food production process. It allows us to proactively mitigate risks and maintain strict control over critical points in our operations, guaranteeing the safety of our beef products.
Furthermore, we adhere to stringent Good Manufacturing Practices (GMP) to ensure that our facilities, equipment, and processes meet or exceed industry standards. GMP covers a wide range of guidelines and procedures that govern various aspects of production, including hygiene, cleanliness, personnel training, and record-keeping. By adhering to GMP protocols, we maintain a consistently high level of quality, safety, and compliance throughout our operations.
Through the combination of on-site USDA inspection services, annual third-party audits by BRCGS, and our implementation of HACCP and GMP programs, we uphold our unwavering commitment to food safety. Our customers can trust that every step of our processing operations is meticulously monitored, validated, and audited, ensuring that they receive beef products of unparalleled quality and safety.
This comprehensive approach to food safety, bolstered by the expertise of regulatory programs such as HACCP and GMP, further underscores our dedication to protecting consumer health and upholding our responsibility as a trusted provider of beef products.
